About Nino
Hours
Tues 9am - 8.30pm
Wed 9am - 8.30pm
Thu 9am - 8.30pm
Fri 9am - 8.30pm
Payment Options
Direct Deposit or Cash on delivery.
Delivered free to your door in
• the CBD,
• Southbank,
• Docklands
• City of Port Phillip.
• Deliveries to other areas subject to availability.
About Servedio is Serving...
'Servedio is serving' is a small family run catering business which takes great pride in delivering traditional, Italian slow food with personalised service each and every time.
Nino Servedio cooks the traditional Italian food his mother prepared for him as a child.
He uses seasonal produce that is sourced from local providers, ensuring low food miles.
Nino sources free range (happy cows, pigs, sheep chicken and eggs) and cooks his food with love and from the heart.
“By reawakening and training their senses, Slow Food helps people rediscover the joys of eating and understand the importance of caring where their food comes from, who makes it and how it is made".
(http://www.slowfood.com/ 05 October 2009)
For more information about the slow food movement see the following website
To order your home delivered italian food...
Text your name to 0417589897 or email servedio.is.serving@hotmail.com
This week's menu...
It’s a vegetarian week
A: Polpettine Napolitano con tagliatelle $15.00 per serve
(and/or a rich Napolitano Sugo for vegetarians without the meatballs)
Large Napolitan meatballs slowly simmered in a traditional tomato sugo, served on a bed of fresh homemade tagliatelle.
HISTORY:
In Italy meatballs are presented in different ways, such as an antipasto or poached in a broth. I prefer this version from the Campania region of Southern Italy
AND/OR
B: Tre piatti di sappore $15.00 per platter
Our summer menu continues with three vegetarian tasting dishes served with one of Niño’s focaccia. The dishes consist of
1. Melanzane al forno (Finely sliced eggplant layered with a rich tomato sugo baked in the oven.) V
2. Involtini di pepperoni arrostiti (Roasted stuffed capsicum rolls)V
3. Ripieni Zucchini (Zucchini filled with various cheeses and herbs and baked in the oven) V